Organic Chickpea Flour is obtained by stone-grinding Sicilian chickpeas from certified organic farming. An ancient method that preserves the legume's aroma, proteins, and nutritional properties.

With its golden color and delicate taste, it's the perfect ingredient for preparing Sicilian polenta, traditional Palermo panelle, Ligurian farinata, and many other high-protein vegan and vegetarian recipes.

✓ 100% Organic ✓ Stone-ground ✓ Naturally gluten-free ✓ Rich in plant proteins and fiber ✓ Ideal for panelle, polenta, and vegan recipes