The Organic Chickpea and Grass Pea Flour Blend combines two legumes from Sicilian farming tradition, stone-ground using ancient methods. A perfect blend of the delicate taste of chickpeas and the distinct, slightly nutty flavor of grass peas.

From certified organic farming, it is the ideal ingredient for preparing Sicilian polenta, rustic panelle, and many vegan and vegetarian recipes rich in plant proteins and fiber.

✓ 100% Organic ✓ Stone-ground ✓ Naturally gluten-free ✓ Rich in plant proteins and fiber ✓ Ideal for polenta, panelle, and vegan recipes