{"product_id":"farina-integrale-di-perciasacchi-biologica","title":"Organic whole Perciasacchi wheat flour","description":"\u003cp\u003eThis wheat is always stone-ground to obtain wholemeal flour, which includes all parts of the grain. Its color is yellow, due to the presence of carotenoids, with a fine particle size, reminiscent of white soft wheat flour, and is particularly suitable for preparing baked goods, both sweet and savory, and for pasta.\u003c\/p\u003e\u003cbr\u003e--\u003cbr\u003e\u003cp\u003e\u003cstrong\u003ePerciasacchi durum wheat\u003c\/strong\u003e, also called long spelt, is a very ancient variety of \u003cstrong\u003enative Sicilian wheat\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003cp\u003eBeing an indigenous cultivar, Perciasacchi wheat is very well suited for organic farming.\u003c\/p\u003e\n\n\u003cp\u003eAncient grains are varieties from the past that have remained authentic and original. In this way, the flavor, aromas, and nutritional content of Perciasacchi wheat have remained unaltered over time.\u003c\/p\u003e\n\n\u003cp\u003eOn the other hand, however, not having been \u003cstrong\u003egenetically modified by humans\u003c\/strong\u003e, they have a much lower yield than modern wheat, which also justifies a higher selling price, but for a healthier and more genuine product.\u003c\/p\u003e\n\n\u003cp\u003eThis rediscovered \u003ca href=\"https:\/\/www.verobiologico.it\/verobio\/grani-antichi\/\"\u003eancient grain\u003c\/a\u003e was almost extinct due to the spread of industrial cultivation of limited, high-yielding varieties. It is a wheat that is drought-resistant and is considered an endangered durum wheat despite its productivity. In recent decades, it has been little requested by large-scale distribution and has now become a valuable product, but very interesting for its characteristics.\u003c\/p\u003e\n\n\u003cp\u003eIn particular, Perciasacchi presents:\n\u003cbr\u003e\u003c\/p\u003e\u003ch4\u003ea \u003cstrong\u003elow level of mycotoxins\u003c\/strong\u003e, which are heat-resistant molecules produced by fungi, whose action on the human body can be toxic and cause damage to various organs and tissues (liver, gastrointestinal system, kidney, immune system, etc.)\u003c\/h4\u003e\n\u003cbr\u003e\u003ch4\u003ea \u003cstrong\u003eless elastic and less tenacious gluten\u003c\/strong\u003e which reduces the yield in terms of the production of baked goods, but which at the same time is less toxic for the human body.\n\u003cbr\u003eIn this way, it is possible to hypothesize its inclusion in the diet of gluten-sensitive individuals.\u003c\/h4\u003e\n\u003cbr\u003e\u003ch4\u003ea \u003cstrong\u003elower glycemic index\u003c\/strong\u003e compared to products derived from soft wheat: an excellent ally if you want to introduce constant glycemic loads into your diet over time.\u003c\/h4\u003e\n\u003cbr\u003e\u003ch4\u003ePerciasacchi organic wholemeal flour is produced on our farm and stone-ground by our farm mill.\u003c\/h4\u003e\n\u003cbr\u003e\u003ca href=\"http:\/\/10.211.55.2\/shop\/farina-integrale-di-perciasacchi-biologica\/\"\u003eorganic Perciasacchi wholemeal flour\u003c\/a\u003e.\n\n\u003cp\u003eThe \u003cstrong\u003emain advantage\u003c\/strong\u003e of \u003ca href=\"http:\/\/10.211.55.2\/farine\/\"\u003estone grinding\u003c\/a\u003e in semolina is the maintenance of endosperm, bran, and germ in their natural proportions. In a symbiosis that is effectively perceived as 'natural'. And it expresses a better endowment of all the most important nutritional\/nutraceutical compounds contained in the germ and in the outer layer of the bran. In stone-ground semolina and flours, the content of trace elements (manganese, iron, copper, zinc, and selenium) remains unaltered. And reduced to a minimum in macroelements (sodium, magnesium, potassium, calcium, and phosphorus).\u003c\/p\u003e\n\n\u003cp\u003eTo the point of considering that flour and semolina obtained with stone mills have a high nutritional value. Organic Perciasacchi wholemeal flour, stone-ground, is very digestible thanks to the quality of the gluten which is less tenacious and less elastic.\u003c\/p\u003e\n\n\u003cp\u003eNutritional values per 100g\u003c\/p\u003e\n\n\u003cp\u003eEnergy value: Kcal\/Kj 368\/1501\n\u003cbr\u003eFats: 2.56g of which saturated 0.4g\n\u003cbr\u003eCarbohydrates: 69g of which sugars 2.8g\n\u003cbr\u003eDietary fiber: 8.5g\n\u003cbr\u003eProteins: 13.5g\n\u003cbr\u003eSalt: 0.01\n\u003cbr\u003eMoisture: 14.5%\u003c\/p\u003e","brand":"Antichi Granai","offers":[{"title":"2.2 lbs","offer_id":39276773507252,"sku":"","price":3.2,"currency_code":"EUR","in_stock":true},{"title":"25KG","offer_id":39276773540020,"sku":"","price":75.0,"currency_code":"EUR","in_stock":true},{"title":"10KG","offer_id":39276773572788,"sku":"","price":31.0,"currency_code":"EUR","in_stock":true},{"title":"5KG","offer_id":39276773605556,"sku":"","price":16.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0549\/5364\/0116\/products\/farinaintegraleperciasachhi_0f290c5d-f97d-48fe-aa81-c60e42e6bd4b.jpg?v=1614619385","url":"https:\/\/antichigranai.com\/en\/products\/farina-integrale-di-perciasacchi-biologica","provider":"Antichi Granai","version":"1.0","type":"link"}