Organic Perciasacchi Trapanese Busiate

A 100% organic Perciasacchi pasta, the result of an entirely Sicilian supply chain that follows the grain from cultivation to extrusion. Stone milling preserves the wheat germ intact, rich in vitamins and trace elements, while bronze drawing gives the surface that characteristic roughness which, combined with the shape, holds every sauce perfectly. Slow drying at low temperatures ensures a natural protein content of 12.6% and high digestibility: a pasta that does not feel heavy and does not cause bloating.

Semi-wholemeal Perciasacchi ancient durum wheat semolina, stone-ground, and mineral water. Nothing more.
*from organic farming – Antichi Granai supply chain, Sicily
Allergens: Contains gluten.

Average nutritional values per 100g: | Energy value: 302 kcal / 1265 kJ | Fat: 0.4 g | of which saturates: <0.1 g | Carbohydrates: 68 g | of which sugars: 4.0 g | Dietary fiber: 5.3 g | Protein: 12.6 g | Salt (Na x 2.5): <0.1 g

Cook the busiate in plenty of salted water following the cooking times indicated on the label, drain them al dente, and toss them directly in the sauce with a ladle of cooking water to enhance their creaminess. As this is semi-whole wheat pasta, it may require 1-2 minutes longer than white pasta. The quintessential pairing is pesto alla trapanese with tomato, almonds, basil, garlic, and Sicilian pecorino. They are also spectacular with Bronte pistachio pesto, sarde alla beccafico, Norma sauce, eggplant with olives and capers, Trapani-style tuna ragù, bottarga, and extra virgin olive oil. To complete your pantry, pair them with Sicilian tomato purée or organic chickpeas and lentils.