ORGANIC Perciasacchi Corallini

A 100% organic Perciasacchi pasta, the result of an entirely Sicilian supply chain that follows the grain from cultivation to extrusion. Stone milling preserves the wheat germ intact, rich in vitamins and trace elements, while bronze drawing gives the surface that characteristic roughness which, combined with the shape, holds every sauce perfectly. Slow drying at low temperatures ensures a natural protein content of 12.6% and high digestibility: a pasta that does not feel heavy and does not cause bloating.

Semi-wholemeal Perciasacchi* ancient durum wheat semolina, stone-ground, and mineral water. Nothing more.
*from organic farming – Antichi Granai supply chain, Sicily
Allergens: Contains gluten.

Average nutritional values per 100g: | Energy value: 302 kcal / 1265 kJ | Fat: 0.4 g | of which saturates: <0.1 g | Carbohydrates: 68 g | of which sugars: 4.0 g | Dietary fiber: 5.3 g | Protein: 12.6 g | Salt (Na x 2.5): <0.1 g

Cook the corallini directly in broth or soup, or in plenty of salted water following the cooking times indicated on the label. As this is semi-whole wheat pasta, it may require 1-2 minutes longer than white pasta. Their small shape makes them the ideal pasta for pasta and chickpeas, pasta and lentils, pasta and beans, vegetable soup, meat broth with pastina, creamy soups, and fish soups. To complete your pantry, pair them with organic chickpeas, lentils, and beans for complete soups with a perfect amino acid balance.