ORGANIC Mallorca flour

A 100% organic Maiorca flour, the result of an entirely Sicilian supply chain that oversees the grain from cultivation to milling, which is carried out directly in the company's own mill. Maiorca is a prized variety of ancient Sicilian soft wheat, recognizable by its light color, fineness, and delicate aroma, which make it particularly valued in bread and pastry making. The advantage of stone milling is the retention of the endosperm, bran, and germ in their natural proportions: a method that preserves essential microelements such as manganese, iron, copper, zinc, and selenium, while only minimally reducing macroelements. The result is a flour with high nutritional value, particularly digestible thanks to the delicate quality of its gluten, which is less tenacious and elastic compared to modern grains.

Stone-ground ancient soft wheat flour Maiorca* 100%.
*from organic farming – Antichi Granai supply chain, Sicily
Product free from preservatives, colorants, additives and GMOs.
Allergens: Contains gluten.

Average nutritional values per 100g: | Energy value: 347 kcal / 1473 kJ | Fat: 1.30 g | of which saturates: 0.25 g | Carbohydrates: 73.6 g | of which sugars: 1.12 g | Dietary fiber: 3.6 g | Protein: 8.52 g | Salt: 0.004 g | Moisture: 14.5%

Maiorca flour is the perfect choice for the Sicilian tradition of bread and pastry making. Use it for homemade white bread, where it yields a light, fluffy, and fragrant crumb, or for focaccias with extra virgin olive oil, rosemary, and coarse salt, as well as for homemade pizza with a soft and digestible dough. In pastry, it performs best in baked goods: rustic cookies, almond paste, shortcrust pastry for tarts, homemade cakes, sponge cakes, and pound cakes. It is ideal for traditional Sicilian pastries such as sweet ricotta ravioli, sfingi, biancomangiare, and cassatine. It is also excellent for pancakes, crepes, muffins, and ring cakes. Since it is a flour with delicate gluten, it can be blended with a stronger flour for long-fermentation breads and pizzas.