Organic Semi-Wholemeal Perciasacchi Fusilli

A 100% organic Perciasacchi pasta, the result of an entirely Sicilian supply chain that follows the grain from cultivation to extrusion. Stone milling preserves the wheat germ intact, rich in vitamins and trace elements, while bronze drawing gives the surface that characteristic roughness which, combined with the shape, holds every sauce perfectly. Slow drying at low temperatures ensures a natural protein content of 12.6% and high digestibility: a pasta that does not feel heavy and does not cause bloating.

Semi-wholemeal Perciasacchi* ancient durum wheat semolina, stone-ground, and mineral water. Nothing else.
*from organic farming – Antichi Granai supply chain, Sicily
Allergens: Contains gluten.

Average nutritional values per 100g: | Energy value: 302 kcal / 1265 kJ | Fat: 0.4 g | of which saturates: <0.1 g | Carbohydrates: 68 g | of which sugars: 4.0 g | Dietary fiber: 5.3 g | Protein: 12.6 g | Salt (Na x 2.5): <0.1 g

Cook the fusilli in abundant salted water following the cooking times indicated on the label, drain them al dente, and toss them directly into the sauce with a ladle of cooking water to enhance their creaminess. As this is semi-whole wheat pasta, it may require 1–2 minutes more than white pasta. Its spiral shape and the roughness of the bronze-die extrusion make it extremely versatile: perfect with Trapanese pesto, Bronte pistachio pesto, pasta alla Norma, a sauce with olives and capers, or pasta salads with cherry tomatoes, mozzarella, and basil. To complete your pantry, pair them with a Sicilian tomato purée or organic chickpeas and lentils.