Organic Semi-Wholemeal Perciasacchi Linguine

A 100% organic Perciasacchi pasta, the result of an entirely Sicilian supply chain that follows the grain from cultivation to extrusion. Stone milling preserves the wheat germ intact, rich in vitamins and trace elements, while bronze drawing gives the surface that characteristic roughness which, combined with the shape, holds every sauce perfectly. Slow drying at low temperatures ensures a natural protein content of 12.6% and high digestibility: a pasta that does not feel heavy and does not cause bloating.

Semi-wholemeal Perciasacchi ancient durum wheat semolina* stone-ground, mineral water.
*from organic farming – Antichi Granai Agricultural Supply Chain, Sicily
Allergens: Contains gluten.

Average nutritional values per 100g: | Energy value: 302 kcal / 1265 kJ | Fat: 0.4 g | of which saturates: <0.1 g | Carbohydrates: 68 g | of which sugars: 4.0 g | Dietary fiber: 5.3 g | Protein: 12.6 g | Salt (Na x 2.5): <0.1 g

Cook the linguine in abundant salted water following the cooking times indicated on the label, drain al dente, and toss them directly into the sauce with a ladle of cooking water to enhance their creaminess. As this is semi-whole wheat pasta, it may require 1-2 minutes more than white pasta. The roughness from the bronze-drawing process makes it perfect for seafood dishes: linguine with clams, mixed seafood, bottarga, or with Trapanese pesto, garlic, oil and chili, or Bronte pistachio pesto. To complete your pantry, pair it with a Sicilian tomato purée or organic chickpeas and lentils for a complete first course.