Organic Perciasacchi Pappardelle

A 100% organic Perciasacchi pasta, the result of an entirely Sicilian supply chain that follows the grain from cultivation to extrusion. Stone milling preserves the wheat germ intact, rich in vitamins and trace elements, while bronze drawing gives the surface that characteristic roughness which, combined with the shape, holds every sauce perfectly. Slow drying at low temperatures ensures a natural protein content of 12.6% and high digestibility: a pasta that does not feel heavy and does not cause bloating.

Semi-whole durum wheat semolina Perciasacchi* stone-ground and mineral water. Nothing else.
*from organic farming - Antichi Granai supply chain, Sicily
Allergens: Contains gluten.

Average nutritional values per 100g: | Energy value: 302 kcal / 1265 kJ | Fat: 0.4 g | of which saturates: <0.1 g | Carbohydrates: 68 g | of which sugars: 4.0 g | Dietary fiber: 5.3 g | Protein: 12.6 g | Salt (Na x 2.5): <0.1 g

Cook the pappardelle in plenty of salted water following the cooking times on the label, drain them al dente, and toss them directly in the sauce with a ladle of cooking water to enhance their creaminess. As they are semi-whole wheat pasta, they may require 1-2 minutes longer than white pasta. Their width and the roughness of the bronze-die extrusion make them perfect for rich sauces: Bolognese meat ragù, white sausage ragù, wild boar sauce, sautéed porcini mushrooms, Sicilian rabbit ragù, and a creamy Bronte pistachio and guanciale sauce. To stock your pantry, pair them with Sicilian tomato purée or organic chickpeas and lentils.