Organic Timilia Pappardelle

A 100% organic Timilia pasta, the result of an entirely Sicilian supply chain that monitors the wheat from cultivation through to the drawing process. Timilia, also known as Tumminia, is an ancient short-cycle durum wheat variety already present in Sicily during the Greek era: a true jewel of Sicilian agriculture. Stone milling keeps the wheat germ intact, rich in vitamins and trace elements, while bronze drawing gives the surface that characteristic roughness which, combined with the shape, perfectly holds any sauce. Slow drying at low temperatures and the delicate quality of the Timilia gluten ensure excellent digestibility: a pasta that does not feel heavy and does not cause bloating.

Wholemeal Timilia* (Tumminia) ancient durum wheat semolina, stone-ground, and mineral water. Nothing else.
*from organic farming – Antichi Granai supply chain, Sicily
Allergens: Contains gluten.

Average nutritional values per 100g: | Energy value: 302 kcal / 1265 kJ | Fat: 0.4 g | of which saturated fatty acids: <0.1 g | Carbohydrates: 61.1 g | of which sugars: 4.0 g | Dietary fiber: 11.3 g | Proteins: 12.6 g | Salt (Na x 2.5): <0.1 g

Cook the pappardelle in plenty of salted water, following the cooking times on the label, drain al dente, and toss them directly in the sauce with a ladle of cooking water to enhance their creaminess. As this is whole wheat pasta, it may require 1-2 minutes longer than white pasta. Its generous width and the intense flavor of Timilia make it perfect for robust sauces: Bolognese ragù, white sausage and fennel ragù, wild boar sauce, sautéed porcini mushrooms, Sicilian-style rabbit ragù, Bronte pistachio and guanciale sauce, herb-crusted lamb ragù, or duck in red wine sauce. To complete your pantry, pair them with Sicilian tomato purée or organic chickpeas and lentils.