Organic Semi-Wholemeal Perciasacchi Spaghetti

100% organic Perciasacchi pasta, the result of an entirely Sicilian supply chain that monitors the grain from cultivation through to the drawing process. Stone milling preserves the wheat germ, rich in vitamins and trace elements, while bronze drawing gives the surface that characteristic roughness which, combined with the shape, perfectly holds any sauce. Slow drying at low temperatures ensures a natural protein content of 12.6% and high digestibility: a pasta that does not feel heavy and does not cause bloating.

Semi-wholemeal durum wheat flour from ancient Perciasacchi* stone-ground and mineral water. Nothing more.
*from organic farming – Antichi Granai supply chain, Sicily
Allergens: Contains gluten.

Average nutritional values per 100g: | Energy value: 302 kcal / 1265 kJ | Fat: 0.4 g | of which saturates: <0.1 g | Carbohydrates: 68 g | of which sugars: 4.0 g | Dietary fiber: 5.3 g | Protein: 12.6 g | Salt (Na x 2.5): <0.1 g

Cook the spaghetti in plenty of salted water according to the instructions on the label, drain them al dente, and toss them directly in the sauce with a ladle of cooking water to enhance their creaminess. As this is semi-whole wheat pasta, it may require 1-2 minutes longer than white pasta. The roughness from the bronze-drawing process makes them perfect with bold condiments: spaghetti with clams, garlic, oil, and chili with bottarga, fresh tomato and basil, alla Norma, Trapanese pesto, Bronte pistachio pesto, or cacio e pepe with Sicilian pecorino. To complete your pantry, pair them with Sicilian tomato purée or organic chickpeas and lentils.