Organic Whole Wheat Timilia Spaghetti

100% organic Timilia pasta, the result of a fully Sicilian supply chain that monitors the wheat from cultivation to extrusion. Timilia, also known as Tumminia, is an ancient short-cycle durum wheat variety already present in Sicily during the Greek era: a true jewel of Sicilian agriculture. Stone-milling preserves the wheat germ intact, rich in vitamins and trace elements, while bronze-drawing gives the surface that characteristic roughness which, combined with the shape, perfectly holds any sauce. Slow drying at low temperatures and the delicate quality of Timilia gluten guarantee excellent digestibility: a pasta that does not weigh you down or cause bloating.

Wholemeal Timilia (Tumminia) ancient durum wheat semolina, stone-ground, and mineral water. Nothing more.
*from organic farming – Antichi Granai supply chain, Sicily
Allergens: Contains gluten.

Average nutritional values per 100g: | Energy value: 302 kcal / 1265 kJ | Fat: 0.4 g | of which saturates: <0.1 g | Carbohydrates: 61.1 g | of which sugars: 4.0 g | Fibre: 11.3 g | Protein: 12.6 g | Salt (Na x 2.5): <0.1 g

Cook the spaghetti in plenty of salted water following the cooking times indicated on the label, drain al dente, and toss them directly in the sauce with a ladle of cooking water to enhance their creaminess. As this is whole wheat pasta, it may require 1–2 minutes longer than white pasta. The intense flavor of Timilia makes them perfect with spaghetti alle vongole, aglio olio e peperoncino with bottarga, sarde alla beccafico, fresh tomato and basil, alla Norma, Trapanese pesto, Bronte pistachio pesto, cacio e pepe with Sicilian pecorino, or spaghetti with sea urchin. To complete your pantry, pair them with Sicilian tomato purée or organic chickpeas and lentils.